The extension most people are actually after: the back of the house opened up into one kitchen, dining and living space, with rooflights or a lantern over the middle of it and doors onto the garden. Structure, glazing, underfloor heating, electrics and plastering all handled, and the kitchen itself fitted or left ready for your fitter.

Rooflights, lanterns and glazing set out where they will actually do something for the room, not dropped in wherever the roof structure was easiest.
Opening the back of the house into the new space means steels, calculations and propping done right, then plastered so you would never know a wall was ever there.
Underfloor heating, waste runs, feeds and the socket layout set out before the floor goes down, because chasing it in afterwards is expensive and never as neat.
We will fit the kitchen, or hand the room over plastered, screeded, wired and plumbed exactly where your kitchen supplier needs it.



Both work, they just do different things. A lantern throws light down into the middle of a deep room and gives the ceiling some shape, which suits a wide open plan space. Flat rooflights sit quieter and are usually a bit cheaper for the same glass area, and two or three of them spread out will light a long narrow room more evenly than one lantern in the middle. We will talk it through on site once we can see which way the room faces and where the sun actually gets to.
Almost every kitchen extension we do includes exactly that, and it is usually the part that makes the biggest difference. It means a steel, calculations from an engineer and building control involvement, and the size of the beam depends on what the wall is holding up. We look at that at the quote so it is in the price from the start rather than appearing as an extra once the plaster is off.
Either. Plenty of customers buy from a kitchen company that fits it themselves, in which case we hand over a room that is plastered, screeded, heated and with the electrics and plumbing exactly where the plan needs them. If you would rather we did the lot, we will fit it, and we would ask to see the plan before it is ordered because kitchen planners tend to design for square rooms and few real ones are.
In an open plan kitchen extension it usually is, because radiators eat the wall space you have just paid to create and a big glazed room needs heat spread across the floor rather than in one corner. It has to go in at the right point in the build, under the screed and with the insulation right, or it will cost a fortune to run. If it is going in, decide early. Retrofitting it means lifting a floor you have just laid.
By treating the glazing and the insulation as part of the design rather than as an afterthought. Big glass loses heat, so it wants to be decent glass, the roof and floor insulation want to be properly detailed, and the heating wants to be sized for the finished room rather than what used to be there. Done that way an open plan kitchen is comfortable in January. Done badly it is the room nobody sits in.
Usually yes, and it is worth doing. Getting the new floor to finish flush with the existing one means setting the build up right down at the beginning, which is why it needs deciding before the concrete goes in rather than when the tiles arrive. Where the existing floor is genuinely too low or too high to match without cost that is not worth it, we will tell you and show you what the alternative looks like.
Ask around your street, then give Gary a ring for a free quote.
Ring, WhatsApp or send the form and Gary will get back to you to arrange a look at the job.